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We continually try out new and different ways to cook the cuts of meat.  check back here frequently to see which ones we liked and want to feature

Marinate for 8-10 hours. Preheat oven to 425*.  Remove meat from marinade and pat dry with paper towels.  In a cast iron skillet, sear on high heat for 2 minutes on each side.  Place the skillet in the oven for 6 minutes. Remove and tent meat in skillet with foil.  Let rest for 5-10 minutes.  Slice against the grain and enjoy.

Marinade:  1/4 cup soy sauce, 1/4 cup balsamic vinegar, 2 Tbl. olive oil, 1 Tbs. lemon juice, 2 Tbs. worcestershire sauce, 2 tsp garlic, Italian seasoning, salt/pepper, and red pepper all to taste.

1. Place a rump roast in the crockpot.

2. Sprinkle a dry ranch salad dressing mix on top.

3. Sprinkle a dry au jus gravy mix on top.

4. Put a stick of butter on top.

5. Place about 5 pepperoncini peppers on top.

-do not add water

Cook on low for about 8 hours.